WITH an increasing demand for value-added products, butcher shops are once again proving popular in the marketplace.
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Michael James, owner and manager of Carina North Quality Meats in Brisbane's eastern suburbs, said independent butcher shops had made a comeback in the past five or six years.
For Mr James, value-added products now represent 25 to 30 per cent of his business.
"Value-added products are the way of the future for me," he said.
Mr James also praised Meat and Livestock Australia's MSA grading system.
"MSA guarantees my customer a great eating experience every time. It gives the customer confidence," he said.
Despite the upswing in consumer confidence and buyng patterns, Mr James said there were still many challenges within the industry placing pressures on butcher shops.
His electricity bill had recently increased by eight per cent, and workers' insurance had increased from $3000 to $12,000 in the past five years.
Carina North Quality Meats operates seven days a week, and employs three butchers and three apprentices. They only sell hindquarter products, and often donate products to support local community events.
